Our market schedule is back in full swing for the new year with all products back in stock and some new ones on the horizon.
We are proud to be a now firmly-established part of the ever-expanding NZ hot sauce scene as well as the local artisan food producer community.
You can find us selling our award-winning hot sauces at the Shed Collective market every fortnight, the Coatesville Market 1st Sunday of every month and the Titirangi market on the last Sunday of each month.
We love connecting with people from different communities at these markets and discussing all things hot sauce, fermentation and chilli related.
We hope to see you soon for a taste of our NZ fermented hot sauce, salsa and salt blends.